529 Uptown Catering Menu

platters

  • VEGETABLE PLATTER (20-30 PEOPLE)42
    Carrots, Peppers, Cauliflower, Broccoli, Heirloom Tomatoes, Cucumber and with our Roasted Garlic Ranch and Chili Aïoli Dips
  • GRILLED VEGETABLE PLATTER (15-20 PEOPLE) 52
    Grilled Peppers, Zucchini and Asparagus with Honey Balsamic Dressing
  • CHEESE PLATTER (20-30 PEOPLE)90
    A selection of Cheddar, Smoked Gouda, Gorgonzola, Swiss, and Herbed Goat Cheese with Pickles, Olives and Crackers
  • FRUIT PLATTER (20-30 PEOPLE)90
    Fresh seasonal Fruit and Berries with Wildflower Honey Yogurt Dip
  • DESSERT PLATTER (2 PIECES PER PERSON)5/person
    Haystack Brownie, Raspberry Cheesecake, White Chocolate Pistachio Brownie and Pecan Square
  • CLASSIC SANDWICH PLATTER (3 FINGER SANDWICHES PER PERSON)10/person
    Devilled Egg Salad with Gem Lettuce
    Tuna Salad with Gem Lettuce
    Salmon Salad with Caper Lemon Aïoli, Gem Lettuce
    Cajun Chicken Salad with Chili Mayo
    Roast Beef with Horseradish Mayo
    Ham and Swiss with Grainy Dijon

BURGERs

  • Individually bagged with Fries or Single Little Gem or Tuscan Greens Salad
  • PICKEREL BURGER24
    Battered Pickerel, Slaw, Bread & Butter Pickles, Tartar Sauce, Potato Bun
  • DOUBLE OKLAHOMA BURGER24
    Angus Sirloin and Brisket Smash Patty, Caramelized Onions, Cheddar, Uptown sauce
  • CAJUN CHICKEN BURGER24
    Crispy Fried Onions, Chili Mayo, Potato Bun
  • Burger Bar Buffet also available, please ask for more details.

SALADS

  • (Available to Share or Individual)
  • LITTLE GEM19|10
    Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
  • SHAVED BRUSSELS SPROUT19|10
    Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries
  • TUSCAN GREENS14|7
    Tomato, Cucumber, Pickled Shallots Honey Balsamic Vinaigrette, Herb Brioche Croutons
  • BEET SALAD19|10
    Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette

BENTO

  • All in one individual lunch boxes, featuring a variety of premium items
    (Please allow a minimum 1 week notice)
  • MAPLE TERIYAKI GRILLED CHICKEN BREAST24
    Ginger Soba Noodles, Grilled Asparagus, Sweet and Spicy Mango
  • ORA KING SALMON GRAVLAX32
    Cucumber Salad, Pickled Onion Caper Relish, Fingerling Potatoes with Chive Créme Fraîche
  • MISO BLACK COD34
    Cucumber Salad, Grilled Asparagus, Ginger Soba Noodles, Sweet Miso Sauce
  • SEARED AHI TUNA39
    Sesame Spinach, Sweet Shiitake, Black Garlic Ponzu, Beet and Orange Salad with Carrot Ginger Dressing
  • CHICKEN + EGG24
    Roasted Soy Chicken Thigh and Marinated Egg, Ginger Soba Noodles, Cucumber Salad,
  • TAMAGO BREAKFAST19
    Japanese Omelette, Roasted Fingerlings, Candied Bacon, Fruit
  • PEPPER STEAK49
    Marsala Mushrooms, Au Poivre Sauce, Little Gem Salad - Roasted Garlic Vinaigrette, Candied Bacon, Parmigiano Reggiano
  • TACO32
    Sweet Chipotle Pulled Pork, Pineapple Salsa, Guacamole, Tortillas
  • VEGETARIAN32
    Marinated Tofu, Ginger Soba Noodles, Grilled Asparagus, Sesame Spinach Salad, Sweet and Spicy Mango

BREAKFAST

  • SANDWICHES8
    Egg, Bacon, Cheddar, Special Sauce, Toasted Croissant Bun
    Egg, Ham, Gouda, Special Sauce, Toasted Croissant Bun
    Honey Balsamic Roasted Peppers + Zucchini, Goat Cheese, Toasted Croissant Bun
  • FRUIT CUP6
    Fresh Fruit and Berries
  • OVERNIGHT OATS WITH DATES, TOASTED ALMONDS, BERRIES AND MAPLE SYRUP (VEGAN)6
  • ASSORTED PASTRIES AND CROISSANTS WITH BUTTER AND STRAWBERRY COMPOTE24/half dozen
  • CONTINENTAL BREAKFAST PLATTER (20-30 PEOPLE)14/person
    A selection of Pastries, Croissants with Butter and Strawberry Compote, Granola, Fresh Fruit, Dates and Yogurt with Wildflower Honey

H’ORS D’OEUVRES

  • TUNA TARTAR ON TARO CHIP (COLD)36.50/dozen
  • BUTTER POACHED LOBSTER AND FINGERLING POTATO WITH YUZU AÏOLI48.50/dozen
  • MINI UPTOWN BURGER SLIDERS52/dozen
  • GINGER DUCK CONFIT ON FRIED WONTON WITH ASIAN PEAR AND PASSION FRUIT SAUCE (WARM)48/dozen
  • BEEF CARPACCIO WITH BLACK GARLIC ON TOAST POINT (COLD)60/dozen
  • MARSALA MUSHROOM SKEWERS 29/dozen
  • TEMPURA CAULIFLOWER SKEWER WITH GOCHUJANG AÏOLI31/dozen
  • SNACK SIZED TRUFFLE FRIES32/dozen
  • WAGYU PASTRAMI AND BRIOCHE SKEWER WITH WASABI MAYO50/dozen
  • MINI VEGITARIAN BLACK BEAN SLIDERS HEIRLOOM TOMATO, AVOCADO AND CHIPOTLE MAYO50/dozen
  • MISO BLACK COD IN LITTLE GEM LETTUCE BITES75/dozen
  • BRUSCHETTA, HEIRLOOM TOMATO, HERBS, GOAT CHEESE ON BRIOCHE TOAST30/dozen
  • CAPRESE SKEWER, HEIRLOOM TOMATO, BASIL, BOCCONCINI, BALSAMIC REDUCTION32/dozen
  • SHRIMP COCKTAIL, CLASSIC SAUCE, ON GEM LETTUCE LEAF75/dozen

Full Service Sit Down Lunch/Dinner

  • PLATED 3 COURSE MEAL SERVED IN YOUR OFFICE OR BOARDROOM BY OUR TEAM OF SERVERS AND CHEFS.
    CONSIDER STARTING WITH SOME SELECTIONS FROM OUR H’ORS D’OEUVRE MENU.
  • PREMIUM MENU100/person
  • SOUP + SALAD COURSE CHOICES (CHOOSE 3):
  • SOUP
    San Marzano Tomato and Fennel Soup
  • SALAD
    Little Gem – Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
    Shaved Brussels Sprout – Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries
    Tuscan Greens – Tomato, Cucumber, Pickled Shallots Honey Balsamic Vinaigrette, Herb Brioche Croutons
    Beet – Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
  • MAIN COURSE CHOICES (CHOOSE 3):
    Roasted CAB Prime Beef Tenderloin, carved to order with Demi Glaze, Au Poivre or Horseradish Sauce
    Maple Teriyaki Glazed Ora King Salmon
    Seared Ahi Tuna with Black Garlic Ponzu
    Miso Black Cod with Marinated Cucumber
    Crispy Duck Confit with Ginger Passionfruit Sauce
  • SIDE CHOICES:
    Sautéed Asparagus with Butter and Maldon Salt
    Button Mushrooms with Marsala Sauce and Herbs
    Roasted Brussels Sprouts with Honey Balsamic and Aïoli
    Truffle Fries with Cracked Pepper and Parmigiano Reggiano
    Roasted Fingerling Potatoes with Togerashi and Chives
  • DESSERT CHOICES (CHOOSE 1):
    Yuzu Pavlova – Vanilla Meringues, Yuzu Curd, Caramelized Hazelnuts, Strawberry Compote and Berries
    Flourless Chocolate Cake with Lingonberries and Whipped Cream
    Ginger Crème Brûlée
    Warm Spice Cake with Plum Wine Poached Pears and Whipped Mascarpone