529 Uptown Catering Menu

platters

  • VEGETABLE PLATTER (20-30 PEOPLE)42
    Carrots, Peppers, Cauliflower, Broccoli, Heirloom Tomatoes, Cucumber with our Roasted Garlic Ranch and Chipotle Dips
  • GRILLED VEGETABLE PLATTER (15-20 PEOPLE) 52
    Grilled Peppers, Zucchini and Asparagus with Honey Balsamic Dressing
  • CHEESE PLATTER (20-30 PEOPLE)90
    A selection of Cheddar, Smoked Gouda, Gorgonzola, Swiss, and Herbed Goat Cheese with Crackers and Brioche Toast Points
  • PICKLE PLATTER (15-20 PEOPLE)45
    A selection of Garlic Dill, Sweet and Gherkin Pickles, Olives, Pickled Pearl Onions, Cauliflower and Green Beans
  • FRUIT PLATTER (20-30 PEOPLE)90
    Fresh seasonal Fruit and Berries with Wildflower Honey Yogurt Dip
  • DESSERT PLATTER (2 PIECES PER PERSON)5/person
    Haystack Brownie, Raspberry Cheesecake, White Chocolate Pistachio Brownie and Pecan Square
  • CLASSIC SANDWICH PLATTER (3 FINGER SANDWICHES PER PERSON)10/person
    Devilled Egg Salad with Gem Lettuce
    Tuna Salad with Gem Lettuce
    Ham and Relish Salad
    Cajun Chicken Salad with Chili Mayo
    Roast Beef with Horseradish Mayo
    Ham and Swiss with Grainy Dijon

SALADS

  • (Available to Share or Individual)
  • LITTLE GEM19|10
    Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
  • SHAVED BRUSSELS SPROUT19|10
    Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries
  • TUSCAN GREENS14|7
    Tomato, Cucumber, Pickled Shallots Honey Balsamic Vinaigrette, Herb Brioche Croutons
  • BEET SALAD19|10
    Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette

529 BURGER LUNCH 

  • Individually bagged with Fries or Single Little Gem or Tuscan Greens Salad
  • PICKEREL BURGER24
    Battered Pickerel, Slaw, Bread & Butter Pickles, Tartar Sauce, Potato Bun
  • DOUBLE OKLAHOMA BURGER24
    Angus Sirloin and Brisket Smash Patty, Caramelized Onions, Cheddar, Uptown sauce
  • CAJUN CHICKEN BURGER24
    Crispy Fried Onions, Chili Mayo, Potato Bun
  • Burger Bar Buffet also available, please ask for more details.

BENTO

  • All in one individual lunch boxes, featuring a variety of premium items
    (Please allow a minimum 1 week notice)
  • MAPLE TERIYAKI GRILLED CHICKEN BREAST24
    Ginger Soba Noodles, Grilled Asparagus, Sweet and Spicy Mango
  • ORA KING SALMON GRAVLAX32
    Cucumber Salad, Pickled Onion Caper Relish, Fingerling Potatoes with Chive Créme Fraîche
  • MISO BLACK COD34
    Cucumber Salad, Grilled Asparagus, Ginger Soba Noodles, Sweet Miso Sauce
  • SEARED AHI TUNA39
    Sesame Spinach, Sweet Shiitake, Black Garlic Ponzu, Beet and Orange Salad with Carrot Ginger Dressing
  • CHICKEN + EGG24
    Roasted Soy Chicken Thigh and Marinated Egg, Ginger Soba Noodles, Cucumber Salad,
  • TAMAGO BREAKFAST19
    Japanese Omelette, Roasted Fingerlings, Candied Bacon, Fruit
  • PEPPER STEAK49
    Marsala Mushrooms, Au Poivre Sauce, Little Gem Salad - Roasted Garlic Vinaigrette, Candied Bacon, Parmigiano Reggiano
  • TACO32
    Sweet Chipotle Pulled Pork, Pineapple Salsa, Guacamole, Tortillas
  • VEGETARIAN32
    Marinated Tofu, Ginger Soba Noodles, Grilled Asparagus, Sesame Spinach Salad, Sweet and Spicy Mango

BREAKFAST

  • SANDWICHES8
    Egg, Bacon, Cheddar, Special Sauce, Toasted Croissant Bun
    Egg, Ham, Gouda, Special Sauce, Toasted Croissant Bun
    Honey Balsamic Roasted Peppers + Zucchini, Goat Cheese, Toasted Croissant Bun
  • FRUIT CUP6
    Fresh Fruit and Berries
  • OVERNIGHT OATS WITH DATES, TOASTED ALMONDS, BERRIES AND MAPLE SYRUP (VEGAN)6
  • ASSORTED PASTRIES AND CROISSANTS WITH BUTTER AND STRAWBERRY COMPOTE24/half dozen
  • CONTINENTAL BREAKFAST PLATTER (MINIMUM 10 PEOPLE)14/person
    A selection of Pastries, Croissants with Butter and Strawberry Compote, Granola, Fresh Fruit, Dates and Yogurt with Wildflower Honey

H’ORS D’OEUVRES

  • TUNA TARTAR ON TARO CHIP (COLD)36/dozen
  • BUTTER POACHED LOBSTER AND FINGERLING POTATO WITH YUZU AÏOLI48/dozen
  • MINI UPTOWN BURGER SLIDERS50/dozen
  • MINI VEGITARIAN BLACK BEAN SLIDERS HEIRLOOM TOMATO, AVOCADO AND CHIPOTLE MAYO50/dozen
  • GINGER DUCK CONFIT ON FRIED WONTON WITH ASIAN PEAR AND PASSION FRUIT SAUCE (WARM)48/dozen
  • WAGYU BEEF CARPACCIO WITH BLACK GARLIC ON TOAST POINT (COLD)60/dozen
  • SCALLOP CRUDO WITH YUZU KOSHO SAUCE, ORANGE AND WATERMELON RADISH48/dozen
  • SNACK SIZED TRUFFLE FRIES32/dozen
  • WAGYU PASTRAMI AND BRIOCHE SKEWER WITH WASABI MAYO45/dozen
  • MISO BLACK COD IN LITTLE GEM LETTUCE BITES75/dozen
  • MARSALA MUSHROOM SKEWERS 29/dozen
  • TEMPURA CAULIFLOWER SKEWER WITH GOCHUJANG AÏOLI29/dozen
  • BRUSCHETTA, HEIRLOOM TOMATO, HERBS, GOAT CHEESE ON BRIOCHE TOAST30/dozen
  • CAPRESE SKEWER, HEIRLOOM TOMATO, BASIL, BOCCONCINI, BALSAMIC REDUCTION32/dozen
  • SHRIMP COCKTAIL, CLASSIC SAUCE, ON GEM LETTUCE LEAF75/dozen

FULL SERVICE SIT DOWN MEAL

  • ENJOY A PLATED MULTICOURSE MEAL IN YOUR OFFICE OR BOARDROOM PERFECTLY EXECUTED BY OUR TEAM OF SERVERS AND CHEFS.
    START BY CHOOSING EITHER THE $50, $75 OR $100 MENU’S.
    MENU SELECTIONS CAN BE ADDED OR SUBSTITUTED TO SUIT YOUR NEEDS.
    VEGETARIAN AND VEGAN OPTIONS ARE ALSO AVAILABLE.
    CONSIDER STARTING YOUR EVENT WITHSOME SELECTIONS FROM OUR H’ORS D’OEUVRE MENU.
  • PREMIUM FOUR COURSE MENU100/person
  • SOUP
    San Marzano Tomato and Fennel
  • SALAD (choice of)
    Little Gem – Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano, or
    Shaved Brussels Sprout – Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries, or
    Beet – Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
  • MAIN COURSE (choice of)
    Roasted CAB Prime Beef Tenderloin, carved to order with au Poivre Sauce and Horseradish, or
    Maple Teriyaki Glazed Ora King Salmon, or
    Roasted Miso Sake Marinated Black Cod with Miso Sauce and Marinated Cucumber, or
    Crispy Duck Confit with Ginger Passionfruit Sauce
  • SIDES TO SHARE FAMILY STYLE
    Sautéed Asparagus with Butter and Maldon Salt
    Button Mushrooms with Marsala Sauce and Herbs
    Roasted Brussels Sprouts with Honey Balsamic and Aïoli
    Truffle Fries with Cracked Pepper and Parmigiano Reggiano
    Fancy Tots with Crème Fraîche and Chives
  • DESSERT CHOICES (choice of)
    Yuzu Pavlova – Vanilla Meringues, Yuzu Curd, Caramelized Hazelnuts, Strawberry Compote and Berries, or
    Flourless Chocolate Cake with Lingonberries and Whipped Cream

  • PREMIUM THREE COURSE MENU75/person
  • SALAD (choice of)
    Little Gem – Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano, or
    Shaved Brussels Sprout – Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries, or
    Beet – Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
  • MAIN COURSE (choice of)
    Roasted CAB Prime Beef Tenderloin, carved to order with au Poivre Sauce and Horseradish, or
    Maple Teriyaki Glazed Ora King Salmon, or
    Crispy Duck Confit with Ginger Passionfruit Sauce
  • SIDES TO SHARE FAMILY STYLE
    Button Mushrooms with Marsala Sauce and Herbs
    Roasted Brussels Sprouts with Honey Balsamic and Aïoli
    Truffle Fries with Cracked Pepper and Parmigiano Reggiano
  • DESSERT CHOICES (choice of)
    Ginger Crème Brûlée, Sesame Snap, Berries

  • PREMIUM TWO COURSE MENU50/person
  • SALAD (choice of)
    Little Gem – Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano, or
    Shaved Brussels Sprout – Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries, or
    Beet – Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
  • MAIN COURSE (choice of)
    Roasted CAB Prime Beef Tenderloin, carved to order with au Poivre Sauce and Horseradish, or
    Maple Teriyaki Glazed Ora King Salmon, or
    Crispy Duck Confit with Ginger Passionfruit Sauce
  • SIDES TO SHARE FAMILY STYLE
    Button Mushrooms with Marsala Sauce and Herbs
    Roasted Brussels Sprouts with Honey Balsamic and Aïoli
    Truffle Fries with Cracked Pepper and Parmigiano Reggiano