Uptown Menu

STARTERS

  • ROAST TOMATO FENNEL BISQUE (V)8
    Micro Crouton, Basil Oil
  • GRILLED BREAD PLATE10
    Grilled Focaccia and Ciabatta, Smoked Clover Honey Butter
  • DUCK QUESADILLA24
    Duck Confit, Brie Cheese, Pico De Gallo, Caramelized Mush-Room & Onion Jam, Pickled Shiitake, Arugula, Avocado Lime Sour Cream
  • TEMPURA CAULIFLOWER (V)12
    Teriyaki, Gochujang Aioli
  • FANCY TOTS14
    Fried Duck Confit Potato, Crème Fraiche, Micro Greens
  • MANITOBA CONFIT PORK BELLY18
    Chicharron, Sour Apple, Salted Peanut Powder, Parsnip, Maldon Salt, Chicory

SALADS

  • ROMAINE HEART CAESAR16
    Romaine Hearts, Brioche Crouton, Parmesan Shaving, Smoked Lardon, Garlic Lemon Dressing
  • GARDEN BEET SALAD16
    Goat Cheese, Pumpkin Seed Brittle, Orange, Sweet Shiitake Mushroom, Roasted Beet, Cherry Tomato, Carrot Ginger Dressing
  • SIDE GARDEN SALAD5
  • SIDE CAESAR SALAD5

ADD

  • TIGER PRAWNS (3) 10
  • CHICKEN BREAST 6oz.10
  • SALMON 3 oz.10

BOWLS

  • COBB SALAD BOWL19
    Pulled Chicken, Smoked Bacon, Goat Cheese Crumble, Avocado, Egg, Tomato, Pickled Red Onion, Butter Lettuce Shallot & Honey Dressing
  • SPICY TUNA POKE BOWL24
    Yellow Fin Tuna, Avocado, Pickled Mango & Ginger, Sushi Rice, Scallion, Spicy Aioli, Cucumber, Crispy Onion

HANDHELDS

  • WITH YOUR CHOICE OF FRIES, SOUP, OR SALAD
    UPGRADE TO TRUFFLE FRIES $2
  • UPTOWN PRAIRIE BURGER24
    Signature Cab Beef Grind, Milk Bun, Peppered Maple Bacon, Crown Royal BBQ Sauce, Pickled Cucumber, House Mayo, Smoked Gouda, Frazzled Onion
  • BRAISED PORTOBELLO SANDWICH (V)22
    Balsamic & Roasted Garlic Braised Portobello Mushroom, Sun Dried Tomato Spread, Vegan Aioli, Arugula, Tomato, Potato Bun, Frazzled Onion
  • PRIME CAB STEAK SANDWICH26|48
    Grilled Prime 5oz. or 10oz. Ribeye, Served on Brioche Garlic Toast
  • CROSS ROADS CHICKEN WRAP22
    Pulled Chicken, Smoked Bacon, Avocado, Cheddar, Lettuce, To-Mato, Pickled Red Onion, Chipotle Aioli, Grilled Whole Wheat Tortilla
  • SIGNATURE WAGYU PASTRAMI SANDWICH36
    70 Hour Sous Vide Brant Lake Brisket, Wasabi Aioli, Brioche Toast

FEATURES

  • UPTOWN BENNY25
    Soft Poached Nature’s Eggs, Fried Fancy Tot Hash Bites & Wagyu Brisket Ends, Pico De Gallo, Pickled Shallot, Jalapeno Lime Avocado, Hollandaise
  • SEARED CHINOOK KING SALMON28
    Teriyaki Drizzle, Sesame Buttered Asparagus
  • CHICKEN NICOISE (GF)27
    Breaded Chicken Cutlet, Green Bean, Boiled Egg, Pickled Shallot, Black Olive, Sauce Gribiche, Chicory
  • GRILLED VEGETABLE RATATOUILLE (V)25
    Smoked Aubergine, Tofu, Roasted Pepper Coulis

SIDES

  • ROASTED BRUSSELS SPROUTS10
    Honey Balsamic, Garlic Aioli
  • MIXED MUSHROOM MEDLEY12
    Thyme, Garlic, Marsala Gastrique
  • SEA SALT SHOE STRING FRIES6
  • TRUFFLE PARMESAN FRIES8

SWEET Ending

  • LEMON CURD TART14
    Pink Peppercorn Pavlova, Meringue, Raspberry Variation
  • CRÈME BRULE11
    Ever Changing Brule, Seasonal Berries, & Biscotti
  • COCONUT DARK CHOCOLATE PANNA COTTA (V)12
    Berry Variation, Sponge Toffee, Toasted Coconut

COFFEE

  • DRIP 3.35
  • LATTE 4.91
  • CAPPUCCINO4.91
  • MOCHA5.36
  • ESPRESSO 3.57
  • AMERICANO 4.02
  • CORTADO 4.02

SPECIALTY DRINKS

  • LONDON FOG4.91
  • CHAI LATTE4.91
  • MATCHA4.91
  • RED ESPRESSO LATTE 4.91
  • TEA4.02
    Please Ask Your Server for our Tea Selection