Uptown Menu
STARTERS
- ROAST TOMATO FENNEL BISQUE (V)Micro Crouton, Basil Oil
- GRILLED BREAD PLATEGrilled Focaccia and Ciabatta, Smoked Clover Honey Butter
- DUCK QUESADILLADuck Confit, Brie Cheese, Pico De Gallo, Caramelized Mush-Room & Onion Jam, Pickled Shiitake, Arugula, Avocado Lime Sour Cream
- TEMPURA CAULIFLOWER (V)Teriyaki, Gochujang Aioli
- FANCY TOTSFried Duck Confit Potato, Crème Fraiche, Micro Greens
- MANITOBA CONFIT PORK BELLYChicharron, Sour Apple, Salted Peanut Powder, Parsnip, Maldon Salt, Chicory
SALADS
- ROMAINE HEART CAESARRomaine Hearts, Brioche Crouton, Parmesan Shaving, Smoked Lardon, Garlic Lemon Dressing
- GARDEN BEET SALADGoat Cheese, Pumpkin Seed Brittle, Orange, Sweet Shiitake Mushroom, Roasted Beet, Cherry Tomato, Carrot Ginger Dressing
- SIDE GARDEN SALAD
- SIDE CAESAR SALAD
ADD
- TIGER PRAWNS (3)
- CHICKEN BREAST 6oz.
- SALMON 3 oz.
BOWLS
- COBB SALAD BOWLPulled Chicken, Smoked Bacon, Goat Cheese Crumble, Avocado, Egg, Tomato, Pickled Red Onion, Butter Lettuce Shallot & Honey Dressing
- SPICY TUNA POKE BOWLYellow Fin Tuna, Avocado, Pickled Mango & Ginger, Sushi Rice, Scallion, Spicy Aioli, Cucumber, Crispy Onion
HANDHELDS
- WITH YOUR CHOICE OF FRIES, SOUP, OR SALAD
UPGRADE TO TRUFFLE FRIES $2
- UPTOWN PRAIRIE BURGERSignature Cab Beef Grind, Milk Bun, Peppered Maple Bacon, Crown Royal BBQ Sauce, Pickled Cucumber, House Mayo, Smoked Gouda, Frazzled Onion
- BRAISED PORTOBELLO SANDWICH (V)Balsamic & Roasted Garlic Braised Portobello Mushroom, Sun Dried Tomato Spread, Vegan Aioli, Arugula, Tomato, Potato Bun, Frazzled Onion
- PRIME CAB STEAK SANDWICHGrilled Prime 5oz. or 10oz. Ribeye, Served on Brioche Garlic Toast
- CROSS ROADS CHICKEN WRAPPulled Chicken, Smoked Bacon, Avocado, Cheddar, Lettuce, To-Mato, Pickled Red Onion, Chipotle Aioli, Grilled Whole Wheat Tortilla
- SIGNATURE WAGYU PASTRAMI SANDWICH70 Hour Sous Vide Brant Lake Brisket, Wasabi Aioli, Brioche Toast
FEATURES
- UPTOWN BENNYSoft Poached Nature’s Eggs, Fried Fancy Tot Hash Bites & Wagyu Brisket Ends, Pico De Gallo, Pickled Shallot, Jalapeno Lime Avocado, Hollandaise
- SEARED CHINOOK KING SALMONTeriyaki Drizzle, Sesame Buttered Asparagus
- CHICKEN NICOISE (GF)Breaded Chicken Cutlet, Green Bean, Boiled Egg, Pickled Shallot, Black Olive, Sauce Gribiche, Chicory
- GRILLED VEGETABLE RATATOUILLE (V)Smoked Aubergine, Tofu, Roasted Pepper Coulis
SIDES
- ROASTED BRUSSELS SPROUTSHoney Balsamic, Garlic Aioli
- MIXED MUSHROOM MEDLEYThyme, Garlic, Marsala Gastrique
- SEA SALT SHOE STRING FRIES
- TRUFFLE PARMESAN FRIES
SWEET Ending
- LEMON CURD TARTPink Peppercorn Pavlova, Meringue, Raspberry Variation
- CRÈME BRULEEver Changing Brule, Seasonal Berries, & Biscotti
- COCONUT DARK CHOCOLATE PANNA COTTA (V)Berry Variation, Sponge Toffee, Toasted Coconut
COFFEE
- DRIP
- LATTE
- CAPPUCCINO
- MOCHA
- ESPRESSO
- AMERICANO
- CORTADO
SPECIALTY DRINKS
- LONDON FOG
- CHAI LATTE
- MATCHA
- RED ESPRESSO LATTE
- TEAPlease Ask Your Server for our Tea Selection