• WAGYU BEEF CARPACCIO40
  Black garlic ponzu, long pepper oil, fried shallot, parmigiano reggiano, brioche toast
• KING CRAB CAKE49
  Thai red curry, pineapple relish
• AHI TUNA TARTARE23
  Ume plum sauce, avocado, taro chips
• OYSTERS29
  Black garlic ponzu, cucumber yuzu salsa
• DUCK NACHOS21
  Duck confit, passion fruit sauce, Asian pear, jalapeno, pickled shallot, fried wonton
• SCALLOP CRUDO33
  Yuzu kosho vinaigrette, watermelon radish, orange
• FOIE GRAS MOUSSE19
  Lingonberry, brioche toast
• FANCY TOTS14
  Fried duck fat potato confit, crème fraiche, chives
• TEMPURA CAULIFLOWER16
  Sweet soy, gochujang aioli
• TEMPURA JUMBO BLACK TIGER PRAWN24
  wasabi mayo, Togerashi, Maldon salt
• 529 ONION RING TOWER (HALF)11
  529 Wellington’s Famous onion ring tower, sweet chili aioli

• MUSHROOM CHAWANMUSHI9
  Japanese style steamed mushroom soup
• SHAVED BRUSSELS SPROUT18
  Maple Dijon dressing, peppered Marcona almonds, dried Bing cherries
• LITTLE GEM18
  Roasted garlic vinaigrette, candied Berkshire bacon, parmigiano reggiano
  Add: white anchovy 6
  
• BEET19
  Tuscan greens, orange, sweet shiitake, goat cheese, pumpkin seeds, carrot ginger vinaigrette
• TUSCAN GREENS14
  Tomato, cucumber, pickled shallots, honey balsamic vinaigrette, herb brioche croutons
• ROSIE’S SALAD19
  Tuscan greens, heirloom tomatoes, carrots, pickled shallots, almonds, pumpkin seeds, sweet peppers, gorgonzola, honey balsamic dressing

salad adds:

• GRILLED CHICKEN (6 oz.)8
• NEW ZEALAND ORA KING SALMON (5 oz.)16
• TENDERLOIN (3 oz.)21

• STEAKHOUSE BURGER24
  8 oz. ground to order CAB Prime Tenderloin, little gem, tomato, mayo, Dijon, caramelized onions, toasted brioche bun
• STEAK SANDWICH49
  10 oz. CAB Prime Ribeye, garlic toast, onion rings or button mushrooms
• WELLINGTON BLACKENED CHICKEN18
  Spinach, tomato, crispy onion, sweet chili aioli, pretzel bun
• WAGYU PASTRAMI29
  Thick cut 70 hr sous vide Brant Lake brisket, wasabi mayo, brioche toast
• KING CRAB + TIGER PRAWN34
  Kaffir lime mayo, cucumber, (Martin’s) Potato Roll

• Please be advised that our fryers use only peanut oils

SIMPLY THE BEST STEAKS

• 6 oz. TENDERLOIN49
• 8 oz. TENDERLOIN80
• 10 oz. NEW YORK STRIP55
• 10 oz. RIBEYE59
• 14 oz. RIBEYE75
• 32 oz. PORTERHOUSE (Sliced to share)119

• A5 MIYAZAKI WAGYU32/ounce
  From Japanese black cattle, born and raised only in the Miyazaki Prefecture. It is known for it’s snowflake like marbling. Our Masaki is A5 Wagyu, the top of the brand grading. We sell our A5 by the ounce. Ask your server about todays cut and sizes

• NEW ZEALAND ORA KING SALMON33
  Maple teriyaki, asparagus
• BLACK COD32
  Miso sake marinated, cucumber salad
• SEARED SCALLOPS36
  Lemon ginger beurre blanc
• AHI TUNA TATAKI39
  Black garlic ponzu, sesame spinach
• GARLIC BUTTER POACHED TIGER PRAWNS9
  (2 prawns)

• UPTOWN CHOWDER60
  Pan seared scallops, jumbo black tiger prawns, lobster, san marzano tomato and fennel

• FRIES9|12
  Sea Salt or Truffle infused olive oil, cracked pepper, parmigiana reggiano
• LOBSTER POTATO SALAD29
  Butter poached lobster, roasted fingerlings, yuzu aioli, pickled shallot, taro chips
• BUTTON MUSHROOMS15
  Garlic butter, fresh herbs, marsala wine
• BRUSSEL SPROUTS11
  Roasted, honey balsamic and garlic aioli
• ASPARAGUS19
  Sautéed with butter, choron sauce

• GORGONZOLA COMPOUND BUTTER7
• DEMI GLAZE8
• AU POIVRE7
• MAPLE TERIYAKI7
• CHORON8
  Hollandaise w/ champagne vinegar, tarragon, tomato

• YUZU PAVLOVA12
  Yuzu Curd, Meringue, Caramelized Hazelnut, Strawberry Compote