• BEEF CARPACCIO25
  Black Garlic Ponzu, Long Pepper Oil, Fried Shallots & Capers Parmigiano Reggiano, Brioche Toast Points
• AHI TUNA TARTARE23
  Ume Plum Sauce, Avocado, Taro Chips
• OYSTERS22
  Cucumber Yuzu Salsa, Black Garlic Ponzu
• DUCK NACHOS18
  Duck Confit, Passion Fruit Sauce, Asian Pear, Jalapeño, Pickled Shallots, Fried Wontons
• TEMPURA CAULIFLOWER16
  Sweet Soy, Gochujang Aïoli
• GIANT TEMPURA BLACK TIGER PRAWNS24
  Wasabi Mayo, Togerashi, Maldon Salt
• 529 ONION RING TOWER (HALF)14
  529 Wellington’s Famous Onion Ring Tower, Sweet Chili Aïoli
• FANCY TOTS14
  Fried Duck Fat potato Confit, Crème Fraiche
• SHAVED BRUSSELS SPROUT18
  Maple Dijon Dressing, Peppered Marcona Almonds, Dried Cherries

• SOUP9
  San Marzano Tomato and Fennel Soup
• LITTLE GEM10|18
  Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
  Add White Anchovies 6
  
• BEET11|19
  Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
• TUSCAN GREENS9|14
  Tomato, Cucumber, Pickled Shallots, Watermelon Radish, Honey Balsamic Vinaigrette, Herb Brioche Croutons
• ROSIE’S SALAD11|19
  Tuscan Greens, Heirloom Tomatoes, Carrots, Pickled Shallots, Almonds, Pumpkin Seeds, Sweet Peppers, Gorgonzola, Honey Balsamic Vinaigrette

salad adds:

• GRILLED CHICKEN (6 oz.)10
• NEW ZEALAND ORA KING SALMON (3 oz.)10
• TENDERLOIN (3 oz.)14

• STEAKHOUSE BURGER24
  8oz. Fresh Ground CAB Prime Tenderloin, Little Gem, Tomato, Mayo, Dijon, Caramelized Onions, Toasted Brioche Bun
• STEAK SANDWICH (5 oz.)28
  CAB Prime Ribeye, Garlic Toast, 2 Onion Rings, or Button Mushrooms
• STEAK SANDWICH (10 oz.)49
  CAB Prime Ribeye, Garlic Toast, 2 Onion Rings, or Button Mushrooms
• WELLINGTON BLACKENED CHICKEN13|21
  Spinach, Tomato, Crispy Onion, Sweet Chili Aïoli, Pretzel Bun
• WAGYU PASTRAMI20|36
  Thick Cut 70 Hr Sous Vide Brant Lake Brisket, Wasabi Mayo, Brioche Toast
• KING CRAB + TIGER PRAWN34
  Kaffir Lime Mayo, Cucumber, Potato Roll

• Please be advised that we use peanut oil in our fryers

• 6 oz. TENDERLOIN52
• 10 oz. NEW YORK STRIP55
• 10 oz. RIBEYE59

adds:

• LOBSTER TAIL (6 oz.)40
• GARLIC PRAWNS19

• A5 MIYAZAKI32/ounce
  Purebred Black Cattle, raised in the Miyazaki Prefecture of Japan is known for snowflake like marbling and exceptional flavour. Our Miyazaki is A5, which is the highest grade available. Sold by the ounce, ask your server about todays available cuts.

• NEW ZEALAND ORA KING SALMON33
  Maple Teriyaki, Asparagus
• BLACK COD32
  Miso Sake Marinated, Cucumber Salad
• AHI TUNA TATAKI35
  Black Garlic Ponzu, Sesame Spinach

• UPTOWN CHOWDER60
  Pan Seared Scallops (2), Jumbo Black Tiger Prawns (2), Lobster Tail (1/2), San Marzano Tomato and Fennel. Made to Share for 2 or 3

• FRIES10|13
  Sea Salt or Truffle Infused Olive Oil, Cracked Pepper, Parmigiano Reggiano
• PRAWNS19
  Garlic Butter Poached Black Tiger Prawns (2)
• LOBSTER POTATO SALAD29
  Butter Poached Lobster, Roasted Fingerlings, Yuzu Aïoli, Pickled Shallots, Taro Chip
• BUTTON MUSHROOMS15
  Garlic Butter, Fresh Herbs, Marsala Wine
• BRUSSEL SPROUTS12
  Roasted, Honey Balsamic & Garlic Aioli
• ASPARAGUS19
  Sautéed with Butter, Choron Sauce
• FANCY TOTS14
  Fried Duck Fat Potato Confit, Crème Fraîche

• DEMI GLAZE8
• AU POIVRE7
• MAPLE TERIYAKI7
• CHORON8
  Hollandaise with Champagne, Tarragon and Tomato
• GORGONZOLA BUTTER6

• YUZU PAVLOVA12
  Yuzu Curd, Vanilla Meringue, Caramelized Hazelnuts, Strawberry Compote, Berries
• LEMON CHEESECAKE14
  Raspberry Coulis, Whipped Cream