• WAGYU BEEF CARPACCIO40
  Black Garlic Ponzu, Long Pepper Oil, Fried Shallots, Parmigiano Reggiano, Brioche Toast Points
• KING CRAB CAKE49
  Thai Red Curry, Pineapple Relish, Shaved Fennel
• AHI TUNA TARTARE23
  Ume Plum Sauce, Avocado, Taro Chips
• OYSTERS22
  Cucumber Yuzu Salsa, Black Garlic Ponzu
• DUCK NACHOS18
  Duck Confit, Passion Fruit Sauce, Asian Pear, Jalapeño, Pickled Shallots, Fried Wontons
• SCALLOP CRUDO29
  Yuzu Kosho Vinaigrette, Watermelon Radish, Orange
• FOIE GRAS PÂTÉ17
  Lingonberries, Brioche Toast Points
• TEMPURA CAULIFLOWER16
  Sweet Soy, Gochujang Aïoli
• GIANT TEMPURA BLACK TIGER PRAWNS24
  Wasabi Mayo, Togerashi, Maldon Salt
• 529 ONION RING TOWER (HALF)14
  529 Wellington’s Famous Onion Ring Tower, Sweet Chili Aïoli

• SOUP9
  San Marzano Tomato and Fennel Soup
• SHAVED BRUSSELS SPROUT18
  Maple Dijon Dressing, Peppered Marcona Almonds, Dried Cherries
• LITTLE GEM18
  Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
  Add White Anchovies 6
  
• BEET19
  Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
• TUSCAN GREENS14
  Tomato, Cucumber, Pickled Shallots, Watermelon Radish, Honey Balsamic Vinaigrette, Herb Brioche Croutons
• ROSIE’S SALAD19
  Tuscan Greens, Heirloom Tomatoes, Carrots, Pickled Shallots, Almonds, Pumpkin Seeds, Sweet Peppers, Gorgonzola, Honey Balsamic Vinaigrette

salad adds:

• GRILLED CHICKEN (6 oz.)8
• NEW ZEALAND ORA KING SALMON (5 oz.)16
• TENDERLOIN (3 oz.)21

• STEAKHOUSE BURGER24
  8 oz. Fresh Ground CAB Prime Tenderloin, Little Gem, Tomato, Mayo, Dijon, Caramelized Onions, Toasted Brioche Bun
• STEAK SANDWICH49
  10 oz. CAB Prime Ribeye, Garlic Toast, Onion Rings or Button Mushrooms
• WELLINGTON BLACKENED CHICKEN21
  Spinach, Tomato, Crispy Onion, Sweet Chili Aïoli, Pretzel Bun
• WAGYU PASTRAMI29
  Thick Cut 70 Hr Sous Vide Brant Lake Brisket, Wasabi Mayo, Brioche Toast
• KING CRAB + TIGER PRAWN34
  Kaffir Lime Mayo, Cucumber, Potato Roll

• Please be advised that our fryers use only peanut oils

• 6 oz. TENDERLOIN52
• 8 oz. TENDERLOIN70
• 10 oz. NEW YORK STRIP55
• 10 oz. RIBEYE59
• 14 oz. RIBEYE75
• 32 oz. PORTERHOUSE (Sliced to share)119

• A5 MIYAZAKI32/ounce
  Pure bread Black Cattle, raised in the Miyazaki Prefecture of Japan is known for snowflake like marbling and exceptional flavour. Our Miyazaki is A5, which is the highest grade available. Sold by the ounce, ask your server about todays available cuts

• NEW ZEALAND ORA KING SALMON33
  Maple Teriyaki, Asparagus
• BLACK COD32
  Miso Sake Marinated, Cucumber Salad
• AHI TUNA TATAKI39
  Black Garlic Ponzu, Sesame Spinach

• UPTOWN CHOWDER60
  Pan Seared Scallops (2), Jumbo Black Tiger Prawns (2), Lobster Tail (1/2), San Marzano Tomato and Fennel

• FRIES9|12
  Sea Salt or Truffle Infused Olive Oil, Cracked Pepper, Parmigiano Reggiano
• PRAWNS19
  Garlic Butter Poached Black Tiger Prawns (2)
• SEARED SCALLOPS36
  Lemon Ginger Beurre Blanc, Sautéed Spinach
• LOBSTER POTATO SALAD29
  Butter Poached Lobster, Roasted Fingerlings, Yuzu Aïoli, Pickled Shallots, Taro Chip
• BUTTON MUSHROOMS15
  Garlic Butter, Fresh Herbs, Marsala Wine
• BRUSSEL SPROUTS12
  Roasted, Honey Balsamic & Garlic Aioli
• ASPARAGUS19
  Sautéed with Butter, Choron Sauce
• FANCY TOTS14
  Fried Duck Fat Potato Confit, Crème Fraîche

• DEMI GLAZE8
• AU POIVRE7
• MAPLE TERIYAKI7
• CHORON8
  Hollandaise with Champagne, Tarragon and Tomato
• GORGONZOLA BUTTER6

• YUZU PAVLOVA12
  Yuzu Curd, Vanilla Meringue, Caramelized Hazelnuts, Strawberry Compote, Berries