• CHILI CHICKEN18.95
  Lightly Breaded Chicken with Sweet and Spicy Chili Sauce, Finished with Green Onions, Sesame Seeds & Crispy Wontons
• OKLAHOMA SLIDERS18.95
  Our Famous Burger, Now Appetizer Sized. Signature Beef Blend, Caramelized Onions, Cheddar Cheese and Secret Sauce
• KARAAGE18.95
  Crispy Chicken Thigh Marinated in Ginger, Garlic, Soy Sauce & Tossed in Togarashi, Served with Creamy Japanese Aioli
• BAO BUN18.95
  Confit Duck Marinated in Gochujang Teriyaki Sauce, Cilantro, Pickled Red Onion & Chives

• MUSHROOM RAVIOLI24.95
  With Creamy Marsala Rose Sauce
  Add 3 oz. CAB Prime Tenderloin 14
  Add Chicken Breast 10
• 529 MEATLOAF24
  Served with Doug’s Mashed and Mushroom Gravy
• AHI TUNA POKE BOWL26.95
  Warm Jasmine Rice, Crispy Onions, Green Onions, Fresh Avocado, Diced Mango, Edamame, Sweet Shiitake, Watermelon Radish, Shredded Nori & Sesame Seeds

• BEEF CARPACCIO25
  Black Garlic Ponzu, Long Pepper Oil, Fried Shallots & Capers Parmigiano Reggiano, Brioche Toast Points
• AHI TUNA TARTARE23
  Ume Plum Sauce, Avocado, Taro Chips
• OYSTERS22
  Cucumber Yuzu Salsa, Black Garlic Ponzu
• DUCK NACHOS18
  Duck Confit, Passion Fruit Sauce, Asian Pear, Jalapeño, Pickled Shallots, Fried Wontons
• TEMPURA CAULIFLOWER16
  Sweet Soy, Gochujang Aïoli
• GIANT TEMPURA BLACK TIGER PRAWNS24
  Wasabi Mayo, Togerashi, Maldon Salt
• 529 ONION RING TOWER (HALF)14
  529 Wellington’s Famous Onion Ring Tower, Sweet Chili Aïoli
• FANCY TOTS14
  Fried Duck Fat potato Confit, Crème Fraiche
• SHAVED BRUSSELS SPROUT18
  Maple Dijon Dressing, Peppered Marcona Almonds, Dried Cherries

• SOUP9
  San Marzano Tomato and Fennel Soup
• LITTLE GEM10|18
  Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
  Add White Anchovies 6
  
• BEET11|19
  Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
• TUSCAN GREENS9|14
  Tomato, Cucumber, Pickled Shallots, Watermelon Radish, Honey Balsamic Vinaigrette, Herb Brioche Croutons
• ROSIE’S SALAD11|19
  Tuscan Greens, Heirloom Tomatoes, Carrots, Pickled Shallots, Almonds, Pumpkin Seeds, Sweet Peppers, Gorgonzola, Honey Balsamic Vinaigrette

salad adds:

• GRILLED CHICKEN (6 oz.)10
• NEW ZEALAND ORA KING SALMON (3 oz.)10
• TENDERLOIN (3 oz.)14

• STEAKHOUSE BURGER24
  8oz. Fresh Ground CAB Prime Tenderloin, Little Gem, Tomato, Mayo, Dijon, Caramelized Onions, Toasted Brioche Bun
• STEAK SANDWICH (5 oz.)28
  CAB Prime Ribeye, Garlic Toast, 2 Onion Rings, or Button Mushrooms
• STEAK SANDWICH (10 oz.)49
  CAB Prime Ribeye, Garlic Toast, 2 Onion Rings, or Button Mushrooms
• WELLINGTON BLACKENED CHICKEN13|21
  Spinach, Tomato, Crispy Onion, Sweet Chili Aïoli, Pretzel Bun
• WAGYU PASTRAMI20|36
  Thick Cut 70 Hr Sous Vide Brant Lake Brisket, Wasabi Mayo, Brioche Toast
• KING CRAB + TIGER PRAWN34
  Kaffir Lime Mayo, Cucumber, Potato Roll

• Please be advised that we use peanut oil in our fryers

• 6 oz. TENDERLOIN52
• 10 oz. NEW YORK STRIP55
• 10 oz. RIBEYE59

adds:

• LOBSTER TAIL (6 oz.)40
• GARLIC PRAWNS19

• A5 MIYAZAKI32/ounce
  Purebred Black Cattle, raised in the Miyazaki Prefecture of Japan is known for snowflake like marbling and exceptional flavour. Our Miyazaki is A5, which is the highest grade available. Sold by the ounce, ask your server about todays available cuts.

• NEW ZEALAND ORA KING SALMON33
  Maple Teriyaki, Asparagus
• BLACK COD32
  Miso Sake Marinated, Cucumber Salad
• AHI TUNA TATAKI35
  Black Garlic Ponzu, Sesame Spinach

• UPTOWN CHOWDER60
  Pan Seared Scallops (2), Jumbo Black Tiger Prawns (2), Lobster Tail (1/2), San Marzano Tomato and Fennel. Made to Share for 2 or 3

• FRIES10|13
  Sea Salt or Truffle Infused Olive Oil, Cracked Pepper, Parmigiano Reggiano
• PRAWNS19
  Garlic Butter Poached Black Tiger Prawns (2)
• LOBSTER POTATO SALAD29
  Butter Poached Lobster, Roasted Fingerlings, Yuzu Aïoli, Pickled Shallots, Taro Chip
• BUTTON MUSHROOMS15
  Garlic Butter, Fresh Herbs, Marsala Wine
• BRUSSEL SPROUTS12
  Roasted, Honey Balsamic & Garlic Aioli
• ASPARAGUS19
  Sautéed with Butter, Choron Sauce
• FANCY TOTS14
  Fried Duck Fat Potato Confit, Crème Fraîche

• DEMI GLAZE8
• AU POIVRE7
• MAPLE TERIYAKI7
• CHORON8
  Hollandaise with Champagne, Tarragon and Tomato
• GORGONZOLA BUTTER6

• YUZU PAVLOVA12
  Yuzu Curd, Vanilla Meringue, Caramelized Hazelnuts, Strawberry Compote, Berries
• LEMON CHEESECAKE14
  Raspberry Coulis, Whipped Cream

• VEGETABLE PLATTER (20-30 PEOPLE)42
  Carrots, Peppers, Cauliflower, Broccoli, Heirloom Tomatoes, Cucumber and with our Roasted Garlic Ranch and Chili Aïoli Dips
• GRILLED VEGETABLE PLATTER (15-20 PEOPLE) 52
  Grilled Peppers, Zucchini and Asparagus with Honey Balsamic Dressing
• CHEESE PLATTER (20-30 PEOPLE)90
  A selection of Cheddar, Smoked Gouda, Gorgonzola, Swiss, and Herbed Goat Cheese with Pickles, Olives and Crackers
• FRUIT PLATTER (20-30 PEOPLE)90
  Fresh seasonal Fruit and Berries with Wildflower Honey Yogurt Dip
• DESSERT PLATTER (2 PIECES PER PERSON)5/person
  Haystack Brownie, Raspberry Cheesecake, White Chocolate Pistachio Brownie and Pecan Square
• CLASSIC SANDWICH PLATTER (3 FINGER SANDWICHES PER PERSON)10/person
  Devilled Egg Salad with Gem Lettuce
  Tuna Salad with Gem Lettuce
  Salmon Salad with Caper Lemon Aïoli, Gem Lettuce
  Cajun Chicken Salad with Chili Mayo
  Roast Beef with Horseradish Mayo
  Ham and Swiss with Grainy Dijon

• PICKEREL BURGER24
  Battered Pickerel, Slaw, Bread & Butter Pickles, Tartar Sauce, Potato Bun
• DOUBLE OKLAHOMA BURGER24
  Angus Sirloin and Brisket Smash Patty, Caramelized Onions, Cheddar, Uptown sauce
• CAJUN CHICKEN BURGER24
  Crispy Fried Onions, Chili Mayo, Potato Bun

• Burger Bar Buffet also available, please ask for more details.

• LITTLE GEM19|10
  Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
• SHAVED BRUSSELS SPROUT19|10
  Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries
• TUSCAN GREENS14|7
  Tomato, Cucumber, Pickled Shallots Honey Balsamic Vinaigrette, Herb Brioche Croutons
• BEET SALAD19|10
  Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette

• MAPLE TERIYAKI GRILLED CHICKEN BREAST24
  Ginger Soba Noodles, Grilled Asparagus, Sweet and Spicy Mango
• ORA KING SALMON GRAVLAX32
  Cucumber Salad, Pickled Onion Caper Relish, Fingerling Potatoes with Chive Créme Fraîche
• MISO BLACK COD34
  Cucumber Salad, Grilled Asparagus, Ginger Soba Noodles, Sweet Miso Sauce
• SEARED AHI TUNA39
  Sesame Spinach, Sweet Shiitake, Black Garlic Ponzu, Beet and Orange Salad with Carrot Ginger Dressing
• CHICKEN + EGG24
  Roasted Soy Chicken Thigh and Marinated Egg, Ginger Soba Noodles, Cucumber Salad,
• TAMAGO BREAKFAST19
  Japanese Omelette, Roasted Fingerlings, Candied Bacon, Fruit
• PEPPER STEAK49
  Marsala Mushrooms, Au Poivre Sauce, Little Gem Salad - Roasted Garlic Vinaigrette, Candied Bacon, Parmigiano Reggiano
• TACO32
  Sweet Chipotle Pulled Pork, Pineapple Salsa, Guacamole, Tortillas
• VEGETARIAN32
  Marinated Tofu, Ginger Soba Noodles, Grilled Asparagus, Sesame Spinach Salad, Sweet and Spicy Mango

• SANDWICHES8
  Egg, Bacon, Cheddar, Special Sauce, Toasted Croissant Bun
  Egg, Ham, Gouda, Special Sauce, Toasted Croissant Bun
  Honey Balsamic Roasted Peppers + Zucchini, Goat Cheese, Toasted Croissant Bun
• FRUIT CUP6
  Fresh Fruit and Berries
• OVERNIGHT OATS WITH DATES, TOASTED ALMONDS, BERRIES AND MAPLE SYRUP (VEGAN)6
• ASSORTED PASTRIES AND CROISSANTS WITH BUTTER AND STRAWBERRY COMPOTE24/half dozen
• CONTINENTAL BREAKFAST PLATTER (20-30 PEOPLE)14/person
  A selection of Pastries, Croissants with Butter and Strawberry Compote, Granola, Fresh Fruit, Dates and Yogurt with Wildflower Honey

• TUNA TARTAR ON TARO CHIP (COLD)36.50/dozen
• BUTTER POACHED LOBSTER AND FINGERLING POTATO WITH YUZU AÏOLI48.50/dozen
• MINI UPTOWN BURGER SLIDERS52/dozen
• GINGER DUCK CONFIT ON FRIED WONTON WITH ASIAN PEAR AND PASSION FRUIT SAUCE (WARM)48/dozen
• BEEF CARPACCIO WITH BLACK GARLIC ON TOAST POINT (COLD)60/dozen
• MARSALA MUSHROOM SKEWERS 29/dozen
• TEMPURA CAULIFLOWER SKEWER WITH GOCHUJANG AÏOLI31/dozen
• SNACK SIZED TRUFFLE FRIES32/dozen
• WAGYU PASTRAMI AND BRIOCHE SKEWER WITH WASABI MAYO50/dozen
• MINI VEGITARIAN BLACK BEAN SLIDERS HEIRLOOM TOMATO, AVOCADO AND CHIPOTLE MAYO50/dozen
• MISO BLACK COD IN LITTLE GEM LETTUCE BITES75/dozen
• BRUSCHETTA, HEIRLOOM TOMATO, HERBS, GOAT CHEESE ON BRIOCHE TOAST30/dozen
• CAPRESE SKEWER, HEIRLOOM TOMATO, BASIL, BOCCONCINI, BALSAMIC REDUCTION32/dozen
• SHRIMP COCKTAIL, CLASSIC SAUCE, ON GEM LETTUCE LEAF75/dozen

• PREMIUM MENU100/person
• SOUP + SALAD COURSE CHOICES (CHOOSE 3):
• SOUP
  San Marzano Tomato and Fennel Soup
• SALAD
  Little Gem – Roasted Garlic Vinaigrette, Candied Berkshire Bacon, Parmigiano Reggiano
  Shaved Brussels Sprout – Creamy Maple Dijon Dressing, Peppered Marcona Almonds, Dried Bing Cherries
  Tuscan Greens – Tomato, Cucumber, Pickled Shallots Honey Balsamic Vinaigrette, Herb Brioche Croutons
  Beet – Tuscan Greens, Orange, Sweet Shiitake, Goat Cheese, Pumpkin Seeds, Carrot Ginger Vinaigrette
• MAIN COURSE CHOICES (CHOOSE 3):
  Roasted CAB Prime Beef Tenderloin, carved to order with Demi Glaze, Au Poivre or Horseradish Sauce
  Maple Teriyaki Glazed Ora King Salmon
  Seared Ahi Tuna with Black Garlic Ponzu
  Miso Black Cod with Marinated Cucumber
  Crispy Duck Confit with Ginger Passionfruit Sauce
• SIDE CHOICES:
  Sautéed Asparagus with Butter and Maldon Salt
  Button Mushrooms with Marsala Sauce and Herbs
  Roasted Brussels Sprouts with Honey Balsamic and Aïoli
  Truffle Fries with Cracked Pepper and Parmigiano Reggiano
  Roasted Fingerling Potatoes with Togerashi and Chives
• DESSERT CHOICES (CHOOSE 1):
  Yuzu Pavlova – Vanilla Meringues, Yuzu Curd, Caramelized Hazelnuts, Strawberry Compote and Berries
  Flourless Chocolate Cake with Lingonberries and Whipped Cream
  Ginger Crème Brûlée
  Warm Spice Cake with Plum Wine Poached Pears and Whipped Mascarpone